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4.0%

2023 Washington Beer Awards Gold Medal Winner!

A beer made for mowing lawns, porch sipping, camping and BBQ’s.

5.3%

2023 Washington Beer Awards Gold Medal Winner!

Munich-style lager with a smooth malty flavor and a soft, dry finish.

5.5%

Bavarian style pilsner. Light straw color & medium body. Lagered for 35 days.

5.3%

Southern German style, with 50% German wheat and 50% German pilsner malt. Straw colored with aromas of banana and clove.

5.2%

Classic top-fermented lagered German style from Köln. Sessionable Summertime ale.

6.5%

Oak-aged sour ale refermented with brettanomyces yeast and NW blackberries and raspberries.

4.8%

A classic dry Irish stout, velvety, with plenty of roasted malt character pouring from a nitro tap.

6.5%

Brewed with 8 varieties of malted barley, this milk stout has a velvet texture with hints of chocolate and roasted dark coffee.

5.4%

Expertly balanced, light malt body, soft bitterness and light floral hop character.

5.7%

Our session version of Rainbow Suspenders. Azacca & Mosaic hopped hazy pale ale.

7%

Made with brettanomyces yeast and dry-hopped with NewZilla hops from New Zealand. Tropical fruit notes compliment the brett for a full flavored IPA.

6.5%

Highly drinkable with pleasant citrus aromas. Citra, Simcoe, and Centennial are used to dry hop our flagship offering.

6.5%

A slightly hazy IPA with soft bitterness, dry hopped with El Dorado & Mosaic hops.

6.6%

Strong flavors of lemon, orange, tangerine and citra.

8.7%

Not too sweet and plenty of bitter hop goodness from Azacca & Mosaic to satisfy even the headiest of hop heads.

8.8%

A style first brewed by Bavarian monks in the 1700s. This full-bodied, dark German lager features a rich, malty profile with notes of raisin.

6.5%

A light balanced, crisp, refreshing easy drinking heirloom apple cider out of Olympia Aged in French and American oak.