About Us

Opened in 2012, Seapine is dedicated to brewing classic styles and we strive for perfection in every pint. Our taproom is open every Thursday from 4pm to 8pm, Friday from 3pm to 8pm, and Saturday from 12pm to 8pm - stop by and grab a pint, fill a growler, or just say hello!  

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  • The problem with the world is that everyone is a few drinks behind.
    Humphrey Bogart
  • Beer is proof that God loves us and wants us to be happy.
    Benjamin Franklin
  • He was a wise man who invented beer.
    Plato

On Tap

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1927 Events – Belltown

1927 Events is downtown’s newest private events venue. Offering historic Seattle architecture, industrial lines and exposed brick that envelop a clean spacious interior. Capacity 300 for cocktail reception and 150 formally seated …

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Ballard Pizza Company – Ballard

We serve whole pies & fat slices in the heart of Ballard. Thinking about hosting a pizza party? The back room at Ballard Pizza Company is a perfect spot.

Beveridge Place Pub

Beveridge Place Pub – West Seattle

Located in West Seattle, the Beveridge Place Pub is a premier destination for great beer. Enjoy local, regional and international draft beers on tap and by the bottle. Our impressive array of taps includes 36 …

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Bourbon and Bones – Fremont

From the creator of the much-loved Wandering Goose comes Bourbon and Bones – a new restaurant that celebrates good meat, brown liquor, and tasty local brews. Located on Leary Way in the old Anita’s Crepes …

Buckley's on Queen Anne

Buckley’s on Queen Anne

We’re your neighborhood restaurant and pub, located in the historic Duke apartment building. Our place features turn-of-the-20th-century architecture and a classic pub setting – perfect for a refreshing ale, compelling conversation, and a comfortable place …

Humble Pie

Humble Pie – International District

Humble Pie opened its gates on July 10, 2013, and we have been serving up wood fired artisanal pizza and the best local beer we can find ever since. A Brief Note on Ingredients: Whenever able, …

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Icon Grill – Belltown

Icon Grill in Belltown has been a staple of the Belltown foodie scene for a long time, and with good reason! From the eclectic blown glass pieces and local artworks scattered all over the restaurant …

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The Islander – Mercer Island

The Islander Pub & Restaurant in Mercer Island is one of the newest locations to have our brews on tap. Recently reopened in a brand new space under the Aviara Apartments, the restaurant prides itself …

The Pine Box

The Pine Box – Capitol Hill

A craft beer and spirits bar in Capitol Hill. 33 beers on tap. The world’s only built-in Randall. Over 40 U.S. whiskies. Full bar. Serving happy hour, dinner & weekend brunch. We only use local, ethically-sourced meats and …

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Restaurant Roux – Fremont

Spicing up the Fremont foodie scene, Restaurant Roux opened in mid-November, and our IPA was one of the inaugural beers on tap! From the team behind the infamous Where Ya’ At Matt food truck, Roux …

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Skillet Diner – Ballard

We were thrilled to see another Skillet Diner branch open up in the laid-back community of Ballard, and even more thrilled to have our IPA on tap there as well! Skillet Ballard is just off …

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Skillet Diner – Capitol Hill

If you haven’t yet had a fried chicken sammy from Skillet Diner up on Capitol Hill, you’re doing your taste buds a grave disservice. Our Seapine IPA, on tap at Skillet since early summer of …

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The Sloop – Ballard

The Sloop is a Ballard institution dating back to 1953, and as a neighborhood dive bar, it doesn’t get much better than this. Pool tables, arcade games, and “Slooper-sized” microbrews all add to the atmosphere …

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Tango Restaurant – Capitol Hill

Tango Restaurant has been a staple of the Capitol Hill food scene since its opening, and with good reason! This restaurant serves up delicious Latin cuisine Tapas-style, and we’re very proud to be on draft …

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Tippe and Drague – Beacon Hill

Toodling around Beacon Hill and not sure where to go for a quality pint? Look no further! Tippe and Drague is a neighborhood alehouse on Beacon Ave that serves up a whole fleet of local …

Our Beer

We put a lot of pride into our brews, and we try to keep things as local and fresh as possible.   We offer sampler trays, half-pints, full pints, and growler fills at our brewery, and if you're looking for merch, we sell all of our glasses and growlers as well!

Skipine Bomb Hole

Our Winter offering is a filtered amber ale with a hearty malt backbone and bold hop flavor. The name refers to the impact crater left in heavy power that a skier or snowboarder makes when dropin’ cliffs. (ABV 7.3)

Hops: Centennial

Northwest Pale Ale

A medium bodied, copper colored, well-balanced North West style Pale Ale. Brewed with just a pinch more hops to make it “Northwesty.” (6.0% ABV)

Hops: Cascade

Seapine IPA

A lighter IPA with nice citrus aromas. Finishes with a pleasant, non-harsh bitterness. Pairs excellently with spicy or salty foods. (6.7% ABV)
 
Hops: Nugget, Willamette, Centennial

Sea Witch Milk Stout

Conjured up and brewed with 8 varieties of malted barley, this stout is full-bodied with hints of chocolate and dark roasted coffee. Beware the Sea Witch, for she is no myth! (5.8% ABV)

Hops: Cascade

Southern German Hefeweizen

“Hefe” meaning yeast and “Weizen” meaning wheat are combined to create a light, unfiltered, and effervescent brew. This classic Summer German Hefeweizen has hints of clove and fresh bananas. (5.7% ABV)

Hops: Hallertau

Positron IPA

The first offering in our single hop line of beers uses two pounds of Galaxy hops per barrel. Flavors and aromas of citrus and passion fruit, lemon grass and guava. A light malt background creates a well-balanced beer while allowing the Galaxy hop to shine bright. (6.8%)

Hops: Galaxy 

Super “C” French Saison

Brewed in homage to my first tractor, a 1954 Farmall Super “C”. I have no idea where it is now so I offer this Farmhouse-style ale as tribute. This French-style Saison is highly aromatic, a little bit peppery, sweetly spiced, and finishes with citrus notes.
 
Hops: Hallertau

PNW Pale Ale

An expertly crafted blend of four different varieties of malted Barley. Copper in color, medium-bodied, and perfectly balanced. (6.5% ABV)
 
Hops: Nugget, Cascade

Angie’s Pumpkin Ale

Angie’s Pumpkin Ale was made with the season’s first sugar pumpkins – we used 75 pounds of pumpkin in the boil! The beer was finished with a slight twist on the spices: a unique blend of Garam Masala spices was toasted and allowed to rest in the ale for several days. (5.5% ABV)
 
Spices: It’s a secret!

Ould Gregg Winter Ale

One of our stronger brews, Ould Gregg weighs in at 8.0% ABV, and its spiced smoothness is the perfect compliment to a frosty winter evening. (8.0% ABV)
You ever drunk Bailey’s from a shoe? …us neither.
 
Hops: Fuggles

La Fantasma Blonde

A light refreshing Summer Blonde Ale brewed with Galaxy hops. This unique hop imparts a citrus and passion fruit flavor and aroma. (5.0% ABV)

Hops: Zythos

  • The problem with the world is that everyone is a few drinks behind.
    Humphrey Bogart
  • Beer is proof that God loves us and wants us to be happy.
    Benjamin Franklin
  • He was a wise man who invented beer.
    Plato

Meet the Team

Drew Colpitts

Master Brewer & Sales/ Marketing

As our master brewer and the brewery’s founder, Drew’s the wizard behind all of the delicious flavors and varieties of beer that Seapine has to offer! A graduate of the exclusive U.C. Davis Masters of Brewing Science and Engineering program, Drew’s a long-time industry veteran with a passion for local craft beer and is always in search of the next perfect pint.

Adam Smith

Adam is one of Seapine’s co-founders, and has been with the brewery from its very start!

  • The problem with the world is that everyone is a few drinks behind.
    Humphrey Bogart
  • Beer is proof that God loves us and wants us to be happy.
    Benjamin Franklin
  • He was a wise man who invented beer.
    Plato

News and Events

Wondering what we've been up to? Look no further!