About Us

Founded in 2011, Seapine is dedicated to brewing classic styles and we strive for perfection in every pint. Our taproom is open every Friday from 3pm to 6pm and every Saturday from 12pm to 4pm - stop by and grab a pint, fill a growler, or just say hello!

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Beauty lies in the hands of the beer holder.
Kinky Friedman
The problem with the world is that everyone is a few drinks behind.
Humphrey Bogart
Beer is proof that God loves us and wants us to be happy.
Benjamin Franklin
He was a wise man who invented beer.
Plato

On Tap

Skillet Diner – Capitol Hill

If you haven’t yet had a fried chicken sammy from Skillet Diner up on Capitol Hill, you’re doing your taste buds a grave disservice. Our Seapine IPA, on tap at Skillet since early summer of …

Restaurant Roux – Fremont

Spicing up the Fremont foodie scene, Restaurant Roux opened in mid-November, and our IPA was one of the inaugural beers on tap! From the team behind the infamous Where Ya’ At Matt food truck, Roux …

Skillet Diner – Ballard

We were thrilled to see another Skillet Diner branch open up in the laid-back community of Ballard, and even more thrilled to have our IPA on tap there as well! Skillet Ballard is just off …

Icon Grill – Belltown

Icon Grill in Belltown has been a staple of the Belltown foodie scene for a long time, and with good reason! From the eclectic blown glass pieces and local artworks scattered all over the restaurant …

Jimmy’s on First – Stadium District

Sports fan? Love heading to a good bar to root on the Hawks, M’s, or our beloved Seattle Sounders? Jimmy’s on First is a fantastic location to cheer on your team while knocking back a …

The Sloop – Ballard

The Sloop is a Ballard institution dating back to 1953, and as a neighborhood dive bar, it doesn’t get much better than this. Pool tables, arcade games, and “Slooper-sized” microbrews all add to the atmosphere …

The Islander – Mercer Island

The Islander Pub & Restaurant in Mercer Island is one of the newest locations to have our brews on tap. Recently reopened in a brand new space under the Aviara Apartments, the restaurant prides itself …

Bourbon and Bones – Fremont

From the creator of the much-loved Wandering Goose comes Bourbon and Bones – a new restaurant that celebrates good meat, brown liquor, and tasty local brews. Located on Leary Way in the old Anita’s Crepes …

Tango Restaurant – Capitol Hill

Tango Restaurant has been a staple of the Capitol Hill food scene since its opening, and with good reason! This restaurant serves up delicious Latin cuisine Tapas-style, and we’re very proud to be on draft …

Tippe and Drague – Beacon Hill

Toodling around Beacon Hill and not sure where to go for a quality pint? Look no further! Tippe and Drague is a neighborhood alehouse on Beacon Ave that serves up a whole fleet of local …

Our Beer

We put a lot of pride into our brews, and we try to keep things as local and fresh as possible. We offer sampler trays, half-pints, full pints, and growler fills at our brewery, and if you're looking for merch, we sell all of our glasses and growlers as well!

Seapine IPA

A lighter IPA with nice citrus aromas. Finishes with a pleasant, non-harsh bitterness. Pairs excellently with spicy or salty foods. (6.7% ABV)

Hops: Nugget, Willamette, Centennial

PNW Pale Ale

An expertly crafted blend of four different varieties of malted Barley. Copper in color, medium-bodied, and perfectly balanced. (6.5% ABV)

Hops: Nugget, Cascade

La Fantasma Blonde

Just like the sun in Seattle: light, hazy, blonde, then POOF! Gone. No telling how long this super drinkable Summer Session Beer will last! (5.0% ABV)

Hops: Zythos

Sea Witch Milk Stout

Conjured up and brewed with 8 varieties of malted barley, this stout is full-bodied with hints of chocolate and dark roasted coffee. Beware the Sea Witch, for she is no myth! This potion is served on nitrogen. (5.8% ABV)

Hops: Cascade

Angie’s Pumpkin Ale

Angie’s Pumpkin Ale was made with the season’s first sugar pumpkins – we used 75 pounds of pumpkin in the boil! The beer was finished with a slight twist on the spices: a unique blend of Garam Masala spices was toasted and allowed to rest in the ale for several days. (5.5% ABV)

Spices: It’s a secret!

Ould Gregg Winter Ale

You ever drunk Bailey’s from a shoe? Us neither, but we’d love you to make an assessment of our newest beer: Ould Gregg Winter Ale. One of our stronger brews, Ould Gregg clocks in at 10.0% ABV, and its spiced smoothness is the perfect compliment to a frosty winter evening. (10.0% ABV)

Hops: Fuggles

Beauty lies in the hands of the beer holder.
Kinky Friedman
The problem with the world is that everyone is a few drinks behind.
Humphrey Bogart
Beer is proof that God loves us and wants us to be happy.
Benjamin Franklin
He was a wise man who invented beer.
Plato

Meet the Team

Drew Colpitts

I'm the boss

As our master brewer and one of the brewery co-founders, Drew’s the wizard behind all of the delicious flavors and varieties of beer that Seapine has to offer! A graduate of the exclusive UC Davis Brewing Masters program, Drew’s a long-time industry veteran with a passion for local craft beer and is always in search of the next perfect pint.

Adam Smith

I make cheese AND beer

Adam is one of Seapine’s co-founders, and has been with the brewery from its very start! Adam’s commitment to Seapine’s success has led our beer to many new taps in restaurants all over the city.

Beauty lies in the hands of the beer holder.
Kinky Friedman
The problem with the world is that everyone is a few drinks behind.
Humphrey Bogart
Beer is proof that God loves us and wants us to be happy.
Benjamin Franklin
He was a wise man who invented beer.
Plato

News and Events

Wondering what we've been up to? Look no further!

Perfection in every pint.